Jennie-o turkey and gravy discontinued

Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST

This seismic boundary lies within Earth between the bottom of crust and the uppermost mantle. But we haven't dug down deep enough to confirm it exists. Advertisement Beneath his fe...Offer each student ½ c. chunked and shredded turkey & gravy, ½ c. sweet potato waffle fries, 1 Tbsp. shredded cheddar cheese, 1 Tbsp. chopped turkey bacon, 1 tsp. green onion and one dinner roll to provide 2.25 oz. eq. Meat/Meat Alternate, 2 oz. eq. Whole Grain, 1/2 c. Red/Orange Vegetable.All Natural* JENNIE-O ® Ground Turkey Roll makes eating well easier. This all natural*, gluten-free 85% lean ground is ideal for forming burger patties that give off a little more sizzle. Use it on the grill, in a frying pan, or in any of your favorite recipes that normally call for a ground beef. 17 grams of protein. 220 calories per serving.Turkeys weighing 16 pounds or less are best for grilling. Remove neck, giblet and gravy packet, if applicable. Do not stuff the turkey. Grills vary greatly. Only indicator turkey is cooked is a meat thermometer inserted in thickest part of thigh registering 180°F and 165°F in breast. Wash hands and all items that come into contact with ...JENNIE-O® Boneless Turkey Breasts are ready to cook when you are. Whether in the oven or on the grill, they are sure to be a mid-week hit! ... JENNIE-O® All Natural* products are minimally processed with no artificial ingredients. Trending Recipes View More Pressure Cooker Buffalo Turkey Stuffed Potatoes ...Its November, inflation is still high, and theres a turkey shortage in the U.S. Still, theres a lot to be thankful for as Thanksgiving approaches... Its November, inflation is stil...In skillet over medium heat, combine shredded turkey, seasoning, butter and chicken broth. Simmer 20 minutes or until hot. Add meat mixture to bun bottom and replace bun top.

This seismic boundary lies within Earth between the bottom of crust and the uppermost mantle. But we haven't dug down deep enough to confirm it exists. Advertisement Beneath his fe...Let turkey stand 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving. Approximate oven roasting time at 325°F:Make-Ahead Mushroom Gravy. When making holiday side dishes, time-savers are life-savers. This delicious Make-Ahead Mushroom Gravy recipe doesn’t rely on turkey drippings, so you can make it up to a day ahead of time! Under 300 calories per serving. Total Time. 30 Minutes.Do you know how to make a paper turkey? Find out how to make a paper turkey in this article from HowStuffWorks. Advertisement Little children have great imaginations and love to ma...

Preheat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F. Juices should run clear. Let turkey breast rest for 15 minutes prior to carving.Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Festive, Turkey Breast - Jennie-O Turkey Store Inc.No thawing necessary. The seasoning is just right. The bag seals in the juices. Everything cooks pretty evenly, and it looks gorgeous with its golden sheen. The directions say to cook it for at least two hours, which is about what mine took. I found one that weighed a little over two and a half pounds.1. Declining Sales: Market observers speculate that a decline in sales, possibly due to changes in consumer preferences or the post-pandemic landscape, may have …Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST

Does one buzzballz get you drunk.

Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST Jennie-O Turkey Store Products are classified as "Buy American", meaning that the products are processed in the United States and over 51% of the cost of all components of the end item are domestic in origin as defined by the Buy American Act. 284728 - SHREDDED TURKEY & GRAVY PRECOOKED CN Commodity Code: A-534/100124 …Remember these food safety tips when storing leftover turkey. Store turkey, stuffing and gravy in separate containers. Use refrigerated turkey, stuffing and gravy within 4 days. For longer storage, freeze leftovers, use turkey within 4 months. Upon thawing use within 1 day.JENNIE-O® Boneless Turkey Breasts are ready to cook when you are. Whether in the oven or on the grill, they are sure to be a mid-week hit! ... JENNIE-O® All Natural* products are minimally processed with no artificial ingredients. Trending Recipes View More Pressure Cooker Buffalo Turkey Stuffed Potatoes ...Jennie-O Turkey Store Products are classified as "Buy American", meaning that the products are processed in the United States and over 51% of the cost of all components of the end item are domestic in origin as defined by the Buy American Act. 284728 - SHREDDED TURKEY & GRAVY PRECOOKED CN Commodity Code: A-534/100124 … Jennie-O Turkey Store Turkey Roast Turkey & Gravy In Roasting Pan White Meat Lean - 2 Lb. Gluten free. Uncooked (Oven roast until center of Turkey Loaf reaches 165 degree F). Inspected for wholesomeness by U.S. Department of Agriculture. For questions or comments please call 1-855-870-3267. FESTIVE White Meat Turkey Loaf & Gravy in Roasting Pan.

The company was founded by Earl B. Olson in 1940, when he began raising turkeys. In 1949, he bought the former Farmers Produce Company of Willmar and its turkey processing plant. [1] In 1953, it was renamed to Jennie-O after his daughter, Jennifer Olson. [2] Wallace Jerome also played a role in the formation of the current Jennie-O organization.No prep time required! They’re a fantastic and flavorful alternative to beef burgers with 160 calories and 7% fat. Find this all natural preseasoned gluten free 16-oz package (1 lbs) product in the refrigerated section of your grocery store. *Minimally processed, no artificial ingredients. Disclaimer: *Promotions, product information and ...120 Reviews Write a Review. JENNIE-O ® 1/3 pound Seasoned Burgers are full of flavor and high in protein, making them a delicious and nutritious burger choice. Our frozen turkey burgers are gluten free, All-Natural* and free from artificial ingredients and added hormones or steroids**. **Federal Regulations Prohibit the use of Hormones in Poultry. Pressure Cooker Buffalo Turkey Stuffed Potatoes. Turkey Burger with Chipotle Cranberry Relish. Asian Turkey Lettuce Wraps. Turkey Mexican Rollup. View More. View More. Raising a Healthy Turkey. Cooperation Beyond Words. Shining a Spotlight on Our Partners: Pine Hill Farm. Consumer Oven: PROPER HANDLING RECOMMENDATIONS: Refrigerate at 28-36°F or freeze to 0°F or lower. Thaw in refrigerator for 1-2 days, or place wrapped turkey breast in sink with cold water. Disney is ending its vacation savings account program, but its fans will still be able to reap some benefits from their accounts By clicking "TRY IT", I agree to receive newsletter...How to Fix Lumpy Gravy. Strain the Gravy: Pour the gravy through a fine-mesh sieve to remove any lumps. Use an Immersion Blender: Blend the gravy until smooth, ensuring there are no visible lumps. Add More Liquid: Gradually add a small amount of warm liquid while whisking vigorously to thin out the gravy and dissolve lumps.The Recall. In recent months, Jennie-O has announced a recall on a specific batch of their Turkey Ham products. This recall was initiated due to potential contamination with Listeria, a bacteria known to cause foodborne illness. While there have been no reported illnesses associated with the product, Jennie-O took swift action to ensure the ...A young female turkey is called a jenny, while a young male turkey is called a jake. A baby turkey is referred to as a poult or a chick. Chicks hatch from their tan and speckled br...

Season the turkey breast with salt, pepper, and any other desired herbs or spices. Place the turkey breast on a rack in a shallow roasting pan. Roast in the preheated oven. As a general guide, for a thawed turkey breast, cook for 2-2.5 hours or until a meat thermometer inserted into the thickest part of the breast registers 165°F (74°C).

4. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Additional Cooking Tips: Turkey sticks to oven bag, gently loosen bag from Turkey before opening oven bag. For best results, prepare turkey in a conventional oven. Oven temperatures may vary, adjust cooking times ...Let turkey stand 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving. Approximate oven roasting time at 325°F:JENNIE-O Ground Turkey Breast 99% Lean/1% Fat, Fresh Meat, *All Natural, 16 oz Plastic Tray. Out of stock. Shop similar. JENNIE-O Raw Turkey Drumsticks, 22g Protein ...Topped with cabbage, carrots, celery and onions, this Turkey Burger & Gravy Sandwich is piled HIGH with veggies. The baguette makes it great for dipping. The best part is, it’s under 500 calories per serving and ready in under 30 minutes! Total Time. 30 Minutes. Serving Size. 4 Servings. In small bowl, combine flour and remaining 4 tablespoons butter. Place the roasting pan over 2 burners, add the remaining 1 1/2 cups cider and cook over medium-high heat, scraping up the browned bits. The company was founded by Earl B. Olson in 1940, when he began raising turkeys. In 1949, he bought the former Farmers Produce Company of Willmar and its turkey processing plant. [1] In 1953, it was renamed to Jennie-O after his daughter, Jennifer Olson. [2] Wallace Jerome also played a role in the formation of the current Jennie-O organization.

Strongest persona in persona 4.

Draft horses mating.

See where turkey can take your menu, from center-of-plate classics to trendy breakfast sides and more. SEE MENU IDEAS. 1 Datassential/Menu Trends/Top Trends/Deli Meat/Drill/Protein, 2021. 2 JOFS Foodservice Turkey Concepts in Fast Casual, 2020. JENNIE-O® is the recognized leader in the turkey industry - here to keep your menu …Jennie-O All-Natural White Turkey Burgers - Frozen - 32oz/6ct. Jennie-O. 33. SNAP EBT eligible. $9.69( $0.30 /ounce) When purchased online. Add to cart. Jennie-O All-Natural Applewood Smoke Turkey Breast Tenderloin - 24oz. Jennie-O. Turn dough out onto a clean lightly floured surface. With a rolling pin, roll dough into a 1-inch thick rectangle. Use a round biscuit cutter or the top of a water glass to cut out biscuits. Turkey gravy is not hard to make, but that does not stop some people from feeling very anxious about it. This actually makes sense to me: If you’ve never taken a thin liquid and ma...JENNIE-O® Lean Ground Turkey. JENNIE-O® All Natural Turkey Sausage. JENNIE-O® Lean Turkey Burger Patties. JENNIE-O® OVEN READY™ Boneless Turkey Breast. JENNIE-O® Lean Ground Turkey. View More. Shining a Spotlight on Our Partners: Pine Hill Farm. Raising a Healthy Turkey. Cooperation Beyond Words.Oct 26, 2023 · To make Jennie O turkey gravy, follow these steps: 1. In a large saucepan over medium heat, melt the butter. 2. Add the onion, celery, and carrot and cook until softened, about 5 minutes. 3. Add the thyme, sage, salt, and pepper and cook for 1 minute more. 4. Stir in the chicken broth and water and bring to a boil. Learn how to cook a turkey with JENNIE-O®, the expert in turkey products. Watch the video and get tips and recipes for a delicious meal.JENNIE-O® Premium Fresh Tender Young Turkey Breast. JENNIE-O® Tender & Juicy Young Turkey Breast. GF. JENNIE-O® Extra Lean Ground Turkey Breast – Raised With No Antibiotics Ever. GF LEAN. JENNIE-O® Ground Turkey Roll. GF LEAN. JENNIE-O® Ground Turkey. GF LEAN. JENNIE-O® Extra Lean Ground Turkey Breast.1-lb. packages of "Jennie-O ITALIAN SEASONED GROUND TURKEY" with a "Use by" date of 10/02/2018. Jennie-O Turkey Store/Hormel Foods. If your Jennie-O product isn't one of the aforementioned ground ... It started out as Jennie O, and now it's called Festive, but it's the same turkey roast and gravy. My grandma and mom used to make these for our family, sometimes even for Thanksgiving. They're so easy to make - just pop them in the oven and make a side of mashed potatoes or rice to pour the gravy over. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. Cook whole turkey at 325°F until your meat thermometer inserted into the thickest part of the thigh registers 180°F. Juices should run clear. TO ROAST: Heat oven to 325°F. Remove neck, giblets and gravy packet. These may be used to prepare gravy or stuffing. ….

Preheat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F, using the times in the chart below and until meat thermometer inserted into the thickest part of the breast registers 165°F. …Jennie-O® Tender & Juicy Young Turkey. 4.28 / 5. 32 reviews. Imagine my surprise Thanksgiving morning at 7:00 am to find NO GIBLETS in my jenno o turkey. No giblets to cook for broth or use for gravy. I paid a good pric... JENNIE-O® Tender & Juicy Young Turkey. GF. JENNIE-O® All Natural* products are minimally processed with no artificial ingredients. View More. View More. Shining a Spotlight on Our Partners: Pine Hill Farm. Raising a Healthy Turkey. Cooperation Beyond Words. Shining a Spotlight on Our Partners: Pine Hill Farm. BUY NOW. Hickory smoked meat, serious smoke flavor – that’s what you’re in for when you purchase JENNIE-O® Hickory Smoked Turkey Breast. Amazing on sandwiches and wraps, but smoked turkey breast is even better as the main ingredient in a quiche or quesadilla. Look for it behind the glass in the deli section of your favorite grocery store.Instructions. Preparation Directions:1. Cook from frozen. 2. Preheat conventional oven to 350°F. Leave lid on foil pan. 3. Place foil pan on baking sheet at least 6" from top of heating element. Oven roast until center of Turkey & Gravy registers 165°F (about 2-1/2 to 2-3/4* hours).Cooking instructions: Thaw. Preheat oven to 350°. If your mixture is not yet in a pan, coat a loaf pan with cooking spray and pat the mixture into it. Bake at 350° for 35-40 minutes. Remove the meatloaf from the oven. Pour the glaze on top and place back in the oven for 10 additional minutes.Step 4. Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Topped with cabbage, carrots, celery and onions, this Turkey Burger & Gravy Sandwich is piled HIGH with veggies. The baguette makes it great for dipping. The best part is, it’s under 500 calories per serving and ready in under 30 minutes! Total Time. 30 Minutes. Serving Size. 4 Servings. Add the water, chicken broth, cream of mushroom soup, and turkey breast. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the turkey is heated … Jennie-o turkey and gravy discontinued, BUY NOW. Hickory smoked meat, serious smoke flavor – that’s what you’re in for when you purchase JENNIE-O® Hickory Smoked Turkey Breast. Amazing on sandwiches and wraps, but smoked turkey breast is even better as the main ingredient in a quiche or quesadilla. Look for it behind the glass in the deli section of your favorite grocery store., Jennie-o, whole turkey with gravy packet by Jennie-O Turkey Store, Inc. contains 140 calories per 112 g serving. This serving contains 6 g of fat, 20 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary …, JENNIE-O All Natural Sliced Uncured Turkey Ham .76 Ounces*. 2023/24 Spec Sheet 2024/25 Spec Sheet Prod Formulation. 257412. JENNIE-O All Natural Smoked Turkey Breast 1.75"" Sliced*. 2023/24 Spec Sheet 2024/25 Spec Sheet Prod Formulation. 263118. JENNIE-O All Natural Turkey Salami Sliced .5 Ounces*., VIDEO – JENNIE-O® OVEN READY® Boneless Turkey Breast for Dinner Tonight With OVEN READY™ Boneless Turkey Breast, all the hard work is already done! To learn more on cooking an OVEN READY™ Turkey, make sure to […], Jennie-O Turkey Store has a wide variety of turkey products that kids love. Whether you're making breakfast or lunch, Italian or Mexican, sandwiches or a Thanksgiving feast – we have plenty of delicious, nutritious turkey options that are sure to please, including a variety of All Natural products. , Shop for Jennie-O Oven Ready Homestyle Boneless Turkey Breast with Gravy Packet (2.75 lb) at Kroger. ... Jennie-O Oven Ready Homestyle Boneless Turkey Breast with Gravy Packet. 4.36 (14) View All Reviews. 2.75 lb UPC: 0004222233641. Purchase Options $ 13. 99 discounted from $14.99. SNAP EBT Eligible., JENNIE-O Ground Turkey Breast 99% Lean/1% Fat, Fresh Meat, *All Natural, 16 oz Plastic Tray. Out of stock. Shop similar. JENNIE-O Raw Turkey Drumsticks, 22g Protein ..., It started out as Jennie O, and now it's called Festive, but it's the same turkey roast and gravy. My grandma and mom used to make these for our family, sometimes even for Thanksgiving. They're so easy to make - just pop them in the oven and make a side of mashed potatoes or rice to pour the gravy over. , JENNIE-O Chunked and Shredded Turkey and Gravy Precooked CN 50 SERVINGS MEASURE: WEIGHT: 12 lb., 6 oz. 100 SERVINGS MEASURE: WEIGHT: 24 lb., 12 oz. ... JENNIE-O Chunked and Shredded Turkey and Gravy Precooked CN: 12 lb., 6 oz. 24 lb., 12 oz. JENNIE-O PERFECT SLICE Premium Turkey Bacon Fully Cooked: 3 1/4 oz., Popular Products. View More. JENNIE-O® All Natural Turkey Sausage. JENNIE-O® Lean Turkey Burger Patties. JENNIE-O® OVEN READY™ Boneless Turkey Breast. JENNIE-O® Lean Ground Turkey. JENNIE-O® All Natural Turkey Sausage. JENNIE-O® Lean Turkey Burger Patties. JENNIE-O® OVEN READY™ Boneless Turkey Breast., JENNIE-O ® OVEN READY™ Boneless Turkey Breast 4: medium sweet potatoes, washed and patted dry 6: butter, divided 8: ounces JENNIE-O ® Turkey Sausage 1: ounce JENNIE-O ® Turkey Sausage 2: celery stalks, sliced ¾: teaspoon salt, divided ½: pepper, divided 4: cups seasoned stuffing cubes (from 12-ounce bag) 1 ½: cups chicken broth 12 ..., WILLMAR, Minn., Nov. 20, 2023 /PRNewswire/ -- The makers of the Jennie-O® turkey brand — a trusted brand for turkey products around the world — today announced that two of their turkeys ..., Shop Jennie-O Turkey Store Turkey Roast Turkey & Gravy In Roasting Pan White Meat Lean - 2 Lb from Albertsons. ... Oven roast until center of Turkey & Gravy registers 165oF (about 2 1/2 to 2 3/4* hours). Do not broil or microwave. *Cooking times are approximate; always cook to an internal temperature of 165oF as measured with a meat thermometer ..., Jennie-O White Meat Turkey Loaf & Gravy in Roasting Pan. 32 oz. 5.0. Rate Product. Buy now at Instacart. 100% satisfaction guarantee. Place your order with peace of mind. Browse 4 stores in your area. About. Details. Gluten free. Uncooked (Oven roast until center of Turkey Loaf reaches 165 degree F)., Thanksgiving dinner is a whole production but, if you’re only serving a couple of people, or just want to taste some holiday flavors in say, July, you can use your Instant Pot to p..., Preparation 15 min. Cook time 7 hours. Follow the directions on the back of the bag, for cooking in the crock pot. Remove frozen turkey from outer bag and place the packet of gravy in the refrigerator while the turkey cooks. Cut three 1/2-inch slits in the top of the bag, and place in the crock pot, making sure the pop-up timer is upright, on ..., 13,189. Location. Maricopa Arizona. Nov 14, 2016. #3. Butterball, Hormel, and the aformentioned Jennie-O still processes this stuff. It is not bad tasting I could have it without so much salt though. Another product I assume is similar is the Adkins turkey tenders. I bet that would help your cravings., Completely cook your turkey until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Keep frozen. Country of Origin, Lemon Herb Roasted Turkey. Apricot Turkey with Hazelnut Stuffing. Roasted Turkey with Cranberry Chutney. Spiced Cranberry Glazed Turkey. View More. JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin. JENNIE-O® OVEN READY™ Boneless Turkey Breast. JENNIE-O® Lean Taco Seasoned Ground Turkey. , JENNIE-O All Natural Sliced Uncured Turkey Ham .76 Ounces*. 2023/24 Spec Sheet 2024/25 Spec Sheet Prod Formulation. 257412. JENNIE-O All Natural Smoked Turkey Breast 1.75"" Sliced*. 2023/24 Spec Sheet 2024/25 Spec Sheet Prod Formulation. 263118. JENNIE-O All Natural Turkey Salami Sliced .5 Ounces*. , Learn how to cook a turkey with JENNIE-O®, the expert in turkey products. Watch the video and get tips and recipes for a delicious meal., Consumer Oven: Refrigerate at 28-36°F or freeze to 0°F or lower. Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water. , Make a hot Open Faced Turkey & Gravy Sandwich with your leftover shredded turkey for a taste of Thanksgiving anytime! Smothered with gravy and piled atop mashed potatoes, this is rich and tender comfort food at its finest. Total …, Our commitment to wellness and safety doesn’t end simply because you’ve left the store. We want you to have the right information to store, prepare, and enjoy our products safely. From farm to table, we believe that eating well shouldn’t come at the cost of taste. All of our products begin and end with one thing: flavorful and delicious meat., Completely cook your turkey until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Keep frozen. Country of Origin, Jennie-O Turkey Store has a wide variety of turkey products that kids love. Whether you're making breakfast or lunch, Italian or Mexican, sandwiches or a Thanksgiving feast – we have plenty of delicious, nutritious turkey options that are sure to please, including a variety of All Natural products. , JENNIE-O All Natural Sliced Uncured Turkey Ham .76 Ounces*. 2023/24 Spec Sheet 2024/25 Spec Sheet Prod Formulation. 257412. JENNIE-O All Natural Smoked Turkey Breast 1.75"" Sliced*. 2023/24 Spec Sheet 2024/25 Spec Sheet Prod Formulation. 263118. JENNIE-O All Natural Turkey Salami Sliced .5 Ounces*., Customer Service. Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST , Jennie-o, whole turkey with gravy packet by Jennie-O Turkey Store, Inc. contains 140 calories per 112 g serving. This serving contains 6 g of fat, 20 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary …, But what happened to this popular holiday treat? This article delves into the reasons behind its discontinuation and explores the alternative options available. The Festive Turkey Loaf: A Beloved Holiday Tradition. For years, the Festive Turkey Loaf, produced by Jennie-O, held a special place in many holiday celebrations., JENNIE-O Raw Turkey Drumsticks, 22g Protein per Serving, Refrigerated, 2-3 lb Plastic Tray. Out of stock. Shop similar. JENNIE-O 1/3 LB Turkey Burgers, Raised With No Antibiotics Ever, 32 oz $ 6 92. current price $6.92. 21.6 ¢/oz. JENNIE-O 1/3 LB Turkey Burgers, Raised With No Antibiotics Ever, 32 oz., Make a hot Open Faced Turkey & Gravy Sandwich with your leftover shredded turkey for a taste of Thanksgiving anytime! Smothered with gravy and piled atop mashed potatoes, this is rich and tender comfort food at its finest. Total Time. 30 Minutes. Serving Size. 1 serving. , Thaw in Refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within four days of thawing.