Chef frank japanese cuisine photos

Savoring Japan: A Gastronomic Journey Through Its Flavorful Cuisine & Unique Traditions. By Maria Bou Ink. Published Feb 21, 2023. Japan is renowned for its delectable and distinctive food, as well as for its table etiquette. Use this food guide to savor superb Japanese cuisine. Photo by Thomas Marban on Unsplash.

347 likes, 10 comments - cheffrankjapanesecuisine on March 6, 2024: "Dedicated ten years of my life to become a sushi chef.#cheffrankjapanesecuisine #sushichef #sushi..."Hanaya Yohei. Hanaya Yoshi (華屋 与兵衛 or 花屋 與兵衛; 1799–1858) is generally credited as the inventor of today's Tokyo-style (Edomae-zushi; 江戸前寿司) nigiri sushi (hand-formed sushi) at the end of Japan's Edo period. Sushi at his time was made from freshly captured fish from the nearby Tokyo Bay. This ruled out many of ...Best Sushi Bars in Natomas, Sacramento, CA - Chef Frank Japanese Cuisine, Fin’s House, Satori Sushi and Teriyaki Grill - Natomas, Azukar Sushi, Oshima Sushi and Fugu Lounge, Tsukiji Japanese Sushi Hibachi, Mikuni Japanese Restaurant & Sushi Bar, Kumi Sushi, Aji Sushi, Sushi EliteAbout. Japan born Chef Shota began his culinary journey at the age of sixteen, working for a well-acclaimed sushi restaurant in his hometown of Seattle, WA. At the age of eighteen, Nakajima moved to Osaka, Japan to learn about the art of Japanese cuisine. In Japan, Nakajima had the opportunity to work for Michelin Star rated Chef Yasuhiko Sakamoto.This review is long over due. We went to Fuji Sacramento last month when friends were visiting the Sac area from San Deigo. We wanted some Japanese food so we decided to go to Fuji Sacramento. We were so happy with the decision. We decided to do an omekase style dinner so we didn't really know what to expect but Fuji Sac chef did not disappoint.Chef Frank Japanese Cuisine. 2281 Del Paso Rd #150, Sacramento, CA 95835. opened about 11 months ago. About. High-end sushi restaurant from Frank Zhu. Map.Whether you’re a seasoned cook looking for new breakfast ideas or a beginner in the kitchen, mastering a basic oatmeal recipe is an essential skill. Oatmeal is not only delicious a...

Japanese people believe that grilled dishes are the best way to test and highlight the skills of a chef, so the chef responsible for grilling fish in a restaurant is usually highly skilled. Traditionally, grilled fish is seasoned with one of these four incredibly simple seasoning combinations: salt only, soy sauce and wine, soy sauce and mirin ...Specialties: Traditional Japanese cuisine and market Established in 1991. Chef Enomoto travels to South Florida in 1991 to establish Sushi Chef where in the be­ginning it was a Japanese market and a few tables for lunch. Today Sushi Chef has grown to be one of Miami's hidden treasures for locals to get their Japanese food.The Tojiro DP is easily one of the best Japanese chef knives for the money. If you are ready to finally try your first Japanese chef's knife, and want the best bang for your buck, then the Tojiro DP Gyuto is the perfect place to start. It is available in a wide range of blade sizes, from 180mm (7″) to 300mm (11.8″).Hanaya Yohei. Hanaya Yoshi (華屋 与兵衛 or 花屋 與兵衛; 1799–1858) is generally credited as the inventor of today's Tokyo-style (Edomae-zushi; 江戸前寿司) nigiri sushi (hand-formed sushi) at the end of Japan's Edo period. Sushi at his time was made from freshly captured fish from the nearby Tokyo Bay. This ruled out many of ...A Santa Fe, New Mexico based chef, author, Native foods historian and photographer Lois Ellen Frank was born in New York City and raised on Long Island, New York with her father's side of the family. Her first career experiences were as a professional cook and organic gardener. Dr. Frank has spent over 30 years documenting foods and life ways ...Teppanyaki chef cooking and preparing with flaming fire. Japan cuisine. Teppanyaki (teppan-yaki), also known in some countries as hibachi ("fire bowl"), is a post"u2013World War II style of Japanese cuisine that uses an iron griddle to cook food.

Download and use 20,000+ Japanese Cuisine stock photos for free. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels Specialties: kru [ kroo ] N -- A contemporary Japanese cuisine restaurant and bar in Sacramento, CA. cru [ kroo, krY ] Adj. -- (French) Uncooked. crew [ kroo ] N -- (English) A group of people bonded together by trust and a common style or goal. Kru seeks to interpret the guest's intent, palate, mood and occasion through our technique and passion. Plates and glass our vehicles, we honor our ... Best Sushi Bars in Sacramento, CA - Chef Frank Japanese Cuisine, Kumi Sushi, Azayaka Japanese Fusion, Kru Contemporary Japanese Cuisine, Mikuni Japanese Restaurant & Sushi Bar, Pier 50 Sushi - Arden, Hinoka Sushi, Sushi Star, Aji Sushi, Koi Japanese Bistro.Frank Lu. Chef Frank began his career in hospitality and restaurant service at age 18, training in a five-star hotel in Shanghai. Today, after more than 25 years in the hospitality industry, Chef Frank has cultivated a passion for international cuisine. His passion is cooking the best food for everyone, and to make people feel happiness and ...

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Welcome to Rinka Japanese Restaurant. Join us for Authentic Japanese Cuisine at our new restaurant in Kakaako. For reservations, call: (808) 773-8235Browse 1,243 authentic japanese food chef stock photos, high-res images, and pictures, or explore additional japanese chef or ifc hong kong stock images to find the right photo at the right size and resolution for your project.View the menu for Chef Frank Japanese Cuisine and restaurants in Sacramento, CA. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.Tamagoyakinabe / Tamagoyaki Pan. Tamagoyaki — or Japanese rolled egg/omelette — is another famous dish found all around Japan. It can be found in sweet or salty variations, and is served in a variety of ways — as a bento side dish, as a breakfast food, as a street vendor snack, on nigiri sushi, and even for dessert.

In Osaka, Akemi Nakamura opened her own kaiseki restaurant — considered the echelon of Japanese cuisine — Nishitemma Nakamura in 2016 after 22 years of apprenticeships, so that her playful and original creations can fully take the stage. In Bangkok, 75-year-old Supinya Junsuta (pictured in banner photo) still personally tends to every detail of every dish she serves from her fiery hot ...Katami is open for lunch from 11:30 a.m. to 3 p.m. on weekdays and from noon to 3 p.m. on Saturdays; Dinner is hosted from 5 p.m. to 10:30 p.m. Monday through Thursday, and from 5 p.m. to 11 p.m. Friday and Saturday. On Sundays, dining is available from noon to 10 p.m. 2701 W. Dallas Street, 77019.About. Japan born Chef Shota began his culinary journey at the age of sixteen, working for a well-acclaimed sushi restaurant in his hometown of Seattle, WA. At the age of eighteen, Nakajima moved to Osaka, Japan to learn about the art of Japanese cuisine. In Japan, Nakajima had the opportunity to work for Michelin Star rated Chef Yasuhiko Sakamoto.Kinmata is a well-established restaurant that retains the traditions and hospitality of Kyoto-style cuisine. There is no menu at this restaurant. Instead, the chef serves "the best tasting food that is in season", depending on the season and the customers' wishes. At Kinmata, be sure to ask for the [Otsukuri] (sashimi).Tamagoyakinabe / Tamagoyaki Pan. Tamagoyaki — or Japanese rolled egg/omelette — is another famous dish found all around Japan. It can be found in sweet or salty variations, and is served in a variety of ways — as a bento side dish, as a breakfast food, as a street vendor snack, on nigiri sushi, and even for dessert.You may recognize me from Epicuriuos 4 levels & Pro Chef vs Home cook This channel is where I will teach people how to cook, talk about food & explore new things in the kitchen. ... //teespring ...Karaage: Japan’s mouthwatering take on fried chicken. Katsuobushi: Some travelers resist the ubiquitous bonito fish flakes, but those who love them do so with a passion. They’re served on top of a variety of foods, including tofu and takoyaki. Kushi-katsu: Deep-fried skewered meats and vegetables.I'm Frank Granito, Chef and Owner of Pasticcio di Granito. I am a Private Chef, Chef Instructor, and Certified Culinarian. I specialize in Italian Cuisine and Mediterranean Fusion. I love being in the kitchen creating fine dining experiences for diners and sharing my passion with others. I believe that good food should be shared with friends.

Chef Ike is truly a master of his craft, he offers a culinary experience you need to try. ... Tatsu Sushi Japanese Cuisine, this joint is where taste buds go to party and have a blast! I strolled into this Mom-and-pop corner restaurant, and let me tell you, I was ready for some sushi magic, and boy, did they deliver! ... Frank S. Independence ...

After joining China Doll as sous chef, Frank quickly progressed up the line to head chef, a role he's held with the restaurant since 2005. For a cook with no formal training or qualifications ...Specialties: Our goals are to serve authentic Asian cuisine fused with American culinary preferences. Traditional Chinese food has the stigma of being inedible, takeout food, or contain various animals that no one eats. Sushi has the stigma of bad seafood and food poisoning. By incorporating Asian culinary arts into the fine dining experience with western aesthetics, we hope to change the ...In the four dishes he prepared during our photo session, Chef Frankie displayed his mastery with Japanese sea scallop, sea urchin from Santa Barbara, …Frank's Louisiana Kitchen, Casual Elegant Creole / Cajun / Southern cuisine. ... Shreveport; Save this restaurant. See all 61 photos. Overview; Offers; Popular dishes; Photos; Menu; Reviews; Frank's Louisiana Kitchen. 4.5. 4.5. 400 Reviews. $31 to $50. Creole / Cajun / Southern ... I saw people come in 15 and 30 minutes after us get their food ...Specialties: We are right off the Hempstead Turnpike Freeway and Franklin Ave! We offer our specialty Szechuan style as well as Dim Sum and American Chinese dishes. We also offer wide selections of beer, wine, and cocktails. We offer Dine-In, Take-Out, and Delivery. Established in 2018. Cheng Du was started by two sisters who wanted to bring the bold, …If you are a food enthusiast with a passion for exploring different flavors and cuisines, you may have come across the vibrant and aromatic Japanese green perila. This unique herb,...The Kasumi Method. Unlike the Honyaki method, Kasumi knives are forged from two pieces of material — "Jigane" (soft iron) and high-carbon or stainless steel. The steel is used only for the cutting edge, while the body and rest of the knife is made from the soft iron. Visual breakdown of a kasumi forged yanagi knife ( Tsukiji brand) As a ...Fishcake and vegetable stew. of 100. United States. Browse Getty Images' premium collection of high-quality, authentic Japanese Traditional Food stock photos, royalty-free images, and pictures. Japanese Traditional Food stock photos are available in a variety of sizes and formats to fit your needs.The Rind. Station 16. People also liked: Restaurants With Outdoor Seating. Best Restaurants in Natomas, Sacramento, CA - Local Kitchens, Chef Frank Japanese Cuisine, Saigon Alley Kitchen & Bar, Fresh Off Da Boat By Chef T’s Kitchen, Sumer Nights, Oyster Bar Sacramento, Yi Long Dumpling, Mas Fuego, Hot Off The Griddle, Pupusa Central.Few know Sedona restaurants like chef Lisa Dahl. We spoke with Dahl about her favorite romantic restaurants in town for a memorable date night. Ask a group of people about their th...

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We would like to show you a description here but the site won't allow us.Japanese + American cuisine by Chef Jason Peel. WEDNESDAY – FRIDAY @ 10:00am-1:30pm / 4:30pm-8:30pm and SATURDAY – SUNDAY @ 9:00am-1:30pm / 4:30pm-8:30pm. We are closed MONDAY – TUESDAY. Nami Kaze Hawaii is the story of Chef Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of …The 20-course tastings that cost $350 per person include a proper mix of prepared dishes, such as ankimo (monkfish liver) and Japanese hairy crab, and sushi, like umami-rich kohada (gizzard shad ...About. kru [ kroo ] N — A contemporary Japanese cuisine restaurant and bar in Sacramento, CA. cru [ kroo, krY ] Adj. — (French) Uncooked.; crew [ kroo ] N — (English) A group of people bonded together by trust and a common style or goal. Kru seeks to interpret the guest’s intent, palate, mood and occasion through our technique and passion. Plates …1 . Chef Frank Japanese Cuisine. 4.8 (347 reviews) Sushi Bars. Japanese. Locally owned & operated. Free parking. “Thank you Peter, and all the Chefs with Chef Frank for …We would like to show you a description here but the site won't allow us.Cheerful young male chef of Japanese restaurant smiling while giving sushi rolls to waitress, working in the kitchen Cheerful young male chef of Japanese restaurant smiling while giving sushi rolls to waitress, working in the kitchen. Japanese cuisine, food concept. Web Banner asian chef stock pictures, royalty-free photos & imagesDefinitely would have passed the Japanese vibe in Japan. He asked to hang up my coat. Definitely was feeling like a somebody at that point. We ordered the Omakase Ni ($55) and Omakase San ($65). The only difference is that with the latter option you get 2 additional Nigiri, totaling to 10 instead of 8. However, our chef gave me 9 pieces.See more reviews for this business. Top 10 Best Omakase Sushi in Sacramento, CA - April 2024 - Yelp - Chef Frank Japanese Cuisine, Okesutora, Kru Contemporary Japanese Cuisine, Azayaka Japanese Fusion, Hikari Sushi & Omakase, Sushi Omakase, Hinoka Sushi, The Kitchen Restaurant, Ju Hachi, Hana Tsubaki Restaurant.Reserve. For an elevated fine dining experience, visit Reserve. With a rich texture and an elegant ambiance, Reserve affords Members a distinguished location to have important conversations, close deals, and foster connections. Experience upscale tableside service, exquisite cuisine, and an impressive wine list. Skip Image Carousel.For the best sushi in Bellevue, Minamoto Japanese Restaurant. Now open for dine-in. Book a reservation now! Order online for Takeout or Delivery Hours Monday | Closed Tuesday - Thursday | 11am-3pm, 5pm-9:30pm Friday | 11am-3pm, 5pm-10:30pm Saturday | 1pm-10:30pm Sunday | 1pm-9:30pm. 425-999-3338. Address: 11061 NE 9th St, Bellevue, WA …See more reviews for this business. Top 10 Best Chef Frank Japanese in Davis, CA - March 2024 - Yelp - Chef Frank Japanese Cuisine, Zen Toro Japanese Bistro & Sushi Bar, Okesutora, Saigon Alley Kitchen & Bar, My Burma, Binchoyaki Izakaya Dining, Localis, Fuji Sacramento, Fat's Catering, Lazi Cow - Davis. ….

Top 10 Best Japanese Restaurant in Natomas, Sacramento, CA - April 2024 - Yelp - Chef Frank Japanese Cuisine, Satori Sushi and Teriyaki Grill - Natomas, Tsukiji Japanese Sushi Hibachi, Fin’s House, Azayaka Japanese Fusion, Kumi Sushi, Kru Contemporary Japanese Cuisine, Mikuni Japanese Restaurant & Sushi Bar, Oshima Sushi and Fugu …Chef Frank, born in New York to a Jewish father and Native American mother, has been working to revitalize Native American foods and traditions since the late 1980s. In 2003, she became the first Native American chef to be awarded a James Beard award—a prestigious culinary honor— for her research on Native American cuisine in the Southwest.Download the perfect japan food pictures. Find over 100+ of the best free japan food images. ... japan asian male japanese chef. wood - material thailand. hong kong metropolitain high street. raw food seaweed wrap sushi rolling mat. tonkatsu maisen aoyama honten shibuya-ku pork. tea japanese tea garden san francisco. sushi sushi roll seafood ...347 likes, 10 comments - cheffrankjapanesecuisine on March 6, 2024: "Dedicated ten years of my life to become a sushi chef.#cheffrankjapanesecuisine #sushichef #sushi..."Chef Frank's Market. PROCEED TO CHECKOUT. Calculate shipping. $28.00 Dozen. $45.00.Chef Frank will feature special dining events throughout the year hosting special menus, BAHA restaurant week, special holiday menus and more. Make sure to check our special events listed here and make reservations by calling or emailing us. 2024. Select a link below to learn more about the Special Event and to view the menu.We would like to show you a description here but the site won’t allow us.Chef Frank's Bistro is open from 5 to 9 p.m., Tuesday through Saturday. Reservations are encouraged by calling 843-379-3664. The restaurant is located at 1635 Paris Avenue in Port Royal. Learn more at cheffranksbistro.com. ← HEIRLOOM'S PIZZERIA.As pocho gastronomy enters the mainstream with restaurants like Dia de Los Puercos and its food hall branch at Food Lab in Riverside, which opened on October 4, the real flavors of home cooking in ... Chef frank japanese cuisine photos, 186 likes, 8 comments - cheffrankjapanesecuisineNovember 6, 2023 on : "Come celebrate Thanksgiving and Christmas with your families and friends, here at Chef Frank ..., The Tojiro DP is easily one of the best Japanese chef knives for the money. If you are ready to finally try your first Japanese chef's knife, and want the best bang for your buck, then the Tojiro DP Gyuto is the perfect place to start. It is available in a wide range of blade sizes, from 180mm (7″) to 300mm (11.8″)., 275 reviews and 1371 photos of Chef Frank Japanese Cuisine "Walked in on accident- the Pizza place next door was closed so I took a chance and walked in to Chef Frank's Japanese Cuisine. I'm sooo glad I did!! First to review this wonderful quaint place. Staff was very friendly and service was top notch. Plating was elegant and sushi was fresh., 2281 Del Paso Rd Sacramento CA 95835Instagram: cheffrankjapanesecuisine, Chef Frank Japanese cuisine « Back To Sacramento, CA. 5.27 mi. Food $$ 2281 Del Paso Rd #110, Sacramento, CA 95835. Hours. Mon. 11:00am-2:30pm, 4:30pm-9:00pm. Tue. ... For the most accurate information, please contact the restaurant directly before visiting or ordering. Click to view full image . 1 of 2 . 2 of 2 ., #asianfood #vietnamese #vietnamesegirl #xuhuong #hungrymaianh #trending #fyp #foryou #explore #explorepage #favorite #datenight #dinner #sushi #omakase #fresh #fish #handroll #nigiri #sacramento #restaurant #foodie #japanesecuisine #japanesefood, Chef/Owner of Redwood Cafe. Executive Chef of PNC Park-Created dishes that were featured in Food & Wine magazine for Aramark. Instructor of culinary arts at CCAC. Instructor of cooking classes at Crate on Greentree Rd. Along side of cooking, educating is a passion of mine. I enjoy sharing a technique or trick that any non-chef can use., Reviews on Chef Frank Japanese in San Diego, CA - Major Events & Catering, Wa Dining OKAN, Nobu San Diego, Sushi Ota, Sushi Kuchi - Mission Valley, Best Sushi Bars in Sacramento, CA - Chef Frank Japanese Cuisine, Kumi Sushi, Azayaka Japanese Fusion, Kru Contemporary Japanese Cuisine, Mikuni Japanese Restaurant & Sushi Bar, Pier 50 Sushi - Arden, Hinoka Sushi, Sushi Star, Aji Sushi, Koi Japanese Bistro., The freshest sushi and most delicious rolls in Redlands, created by our head sushi chef Rex! Available for take-out and delivery on all major delivery apps ... Start your review of Sachi Japanese Cuisine. Overall rating. 283 reviews. 5 stars. 4 stars. 3 stars. 2 stars. 1 star. Filter by rating. Search reviews. Search reviews. Natalie S. Los ..., Top 10 Best Chef Frank in Sacramento, CA - April 2024 - Yelp - Chef Frank Japanese Cuisine, Frank Fat's, Saigon Alley Kitchen & Bar, Raw Sushi Bar Lounge, Localis, Hickory Hanks BBQ, Juno's Kitchen & Delicatessen, Lovett Catering, Blessings Catering, Chaat of India , Download and use 20,000+ Japanese Cuisine stock photos for free. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels. Photos. Explore. License. Upload. Upload Join. japanese japanese food. Free Japanese Cuisine Photos. Photos 26.2K Videos 8.1K Users 196. Filters. Popular. All Orientations., 3,350 Followers, 494 Following, 19 Posts - See Instagram photos and videos from ChefFrank (@cheffrankjapanesecuisine), Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack. Check out chef Frank on his YouTube Channel, ProtoCooks!, Please note that these events are private, so you'll have to sign up in advance. In addition to our holiday events, we offer birthday and date night packages. You can decorate a section of our restaurant for your big night! To reserve a section of our restaurant, dial 864-688-2198 now. Review Us on Google., 23 reviews for Chef Frank Japanese cuisine Sacramento, CA - photos, order, reservations, and much more..., We would like to show you a description here but the site won't allow us., Please save yourself about $200 and go to Chef Frank's in Natomas. Or even Pier 50 by Arden. At least you'll leave full. Helpful 0. Helpful 1. Thanks 0. Thanks 1 ..., June 1, 2017. It's no surprise that once he became a chef, Frank gravitated toward unfussy Mediterranean cuisine made with the highest quality products. At the outset of his career, Frank found a mentor in renowned Chef Joe Fortunato, now chef/owner of the West Village mainstay Extra Virgin. Chef Frank not only rose through the ranks in Joe ..., Ginza Shinohara. Kaiseki / Kaiseki cuisine. Habiul Ginza 2 B1, 2-8-17 Ginza, Chuo-ku, Tokyo. Provided by Autoreserve. "Japanese Cuisine Shinohara", which had a good reputation in Shiga Prefecture, is one of the most famous restaurants in Japan that is frequented by foodies from all over the country., Teppanyaki chef cooking and preparing with flaming fire. Japan cuisine. Teppanyaki (teppan-yaki), also known in some countries as hibachi ("fire bowl"), is a post"u2013World War II style of Japanese cuisine that uses an iron griddle to cook food., 4,984 Followers, 505 Following, 26 Posts - See Instagram photos and videos from ChefFrank (@cheffrankjapanesecuisine), Tokyo Asian Cuisine West Springfield. *We are open for take-out. 1152 Riverdale St. West Springfield, MA 01089. (413)788-7788. West Springfield 413-788-7788 413-788-7788., We would like to show you a description here but the site won't allow us., With over 30 years of experience in Japanese cuisine, Chef Takinami curates a personalized and seasonally inspired tasting menu, showcasing the freshest and most exceptional ingredients in each carefully crafted dish. Surrender your taste buds to the symphony of flavors and textures, as every bite transports you to the heart of Japan ..., Best Japanese in Rancho Cordova, CA - Seoul 1979, Aiko Sushi, Express Sushi & Teriyaki, Azayaka Japanese Fusion, Soho Sushi, Yui Marlu, Teriyaki grill, Ramen 101, Mikuni Japanese Restaurant & Sushi Bar, Arigato Sushi ... Chef Frank Japanese Cuisine. Aji Sushi. People also liked: Japanese Takeout Spots, Japanese Restaurants That Cater . …, Welcome to Shumi Japanese Restaurants. In 1986 Master Chef Aikasa opened the first Shumi in Somerville NJ. Aikasa met David Seo, current owner and Executive Chef of Shumi Ridgewood (2016) and Shumi Leonia (2023) in 2008 and he quickly became David's mentor., 1 . Chef Frank Japanese Cuisine. 4.8 (347 reviews) Sushi Bars. Japanese. Locally owned & operated. Free parking. “Thank you Peter, and all the Chefs with Chef Frank for …, We would like to show you a description here but the site won't allow us., Browse 619,000+ chef cuisine stock photos and images available, or search for haute cuisine or restaurant to find more great stock photos and pictures., Get address, phone number, hours, reviews, photos and more for Chef Frank Japanese cuisine | 2281 Del Paso Rd #110, Sacramento, CA 95835, USA on usarestaurants.info. ... Photos of Chef Frank Japanese cuisine. Photo by Kathleen Chen (Show full size) Photo by Kathleen Chen (Show full size), UNESCO defines washoku as a "social practice based on a set of skills, knowledge, practice, and traditions related to the production, processing, preparation and consumption of food." UNESCO paid particular attention to the traditional food prepared around the new year, including mochi rice cakes and osechi, elaborate boxed foods., Parking space at Ishin Japanese Dining is few and the crowd swells over lunch. There is a car jockey service to iron out any parking woes. Address: 4 off, Persiaran Klang, Batu 3 3, 202, Jalan Kelang Lama, Taman Shanghai, 58000 Kuala Lumpur. Opening Hours: 12pm-3pm, 6pm-10pm. Contact: +603-79808228.